What's Good?: A Memoir in Fourteen Ingredients. Peter Hoffman

 

What's Good?: A Memoir in Fourteen Ingredients

 


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ISBN: 9781419747625 | 352 pages | 9 Mb
 
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  • What's Good?: A Memoir in Fourteen Ingredients
  • Peter Hoffman
  • Page: 352
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781419747625
  • Publisher: Abrams Press
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A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botani­cal backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good a layered, insightful, and utterly enjoyable meal.

What's Good?: A Memoir in Fourteen Ingredients (Hardcover)
What's Good?: A Memoir in Fourteen Ingredients (Hardcover) ; Description. A culinary pioneer blends memoir with a joyful inquiry into the  Browse Books: Cooking / Essays & Narratives - The BookMark
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By Peter Hoffman, ISBN: 9781419747625, Hardcover. Bulk books at wholesale prices. Min. 25 copies. Free Shipping & Price Match Guarantee.Format: HardcoverList Price: $27.00Publisher: Abrams Press (June 8, 2021)Weight: 20.16oz What's Good? (Ebook) - Abrams Books
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What's Good?: A Memoir in Fourteen Ingredients (Hardcover) ; By Peter Hoffman ; Description. A culinary pioneer blends memoir with a joyful  What's Good?: A Memoir in Fourteen Ingredients (Hardcover)
What's Good?: A Memoir in Fourteen Ingredients (Hardcover) ; Description. A culinary pioneer blends memoir with a joyful inquiry into the  Peter Hoffman's 'What's Good?: A Memoir in 14 Ingredients'
he uses—along with a handful of must-have recipes—in his highly anticipated first book, “What's Good?: A Memoir in Fourteen Ingredients. Cookbooks | Community Bookstore
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Jun 8, 2021 — About the Author. Chef Peter Hoffman is a thinking cook. Recognized by Slow Food NYC with a Snailblazer Award, he served on the advisory  A Memoir in Fourteen Ingredients, Hardcover by Hoffman, Peter
What's Good? : A Memoir in Fourteen Ingredients, Hardcover by Hoffman, Peter; Gopnik, Adam (FRW), ISBN 1419747622, ISBN-13 9781419747625, Brand New, Reviews: Before local was a thing, Peter HoffmTopic: Culinary, General, Essays & NarrativesGenre: Biography & Autobiography, Cooking, Item Width: 6.5in What's Good?: A Memoir in Fourteen Ingredients - Amazon
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Jun 8, 2021 — What's Good?: A Memoir in Fourteen Ingredients - Ebook written by Peter Hoffman. Read this book using Google Play Books app on your PC, Publisher: AbramsFeatures: Flowing text, Google-generated PDF